Job Description

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months

Work setting

----------------
Restaurant

Tasks

---------
Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

-----------------------
Vietnamese cuisine

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Standing for extended periods

Support for newcomers and refugees

--------------------------------------
Does not require Canadian work experience

Support for youths

----------------------
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Temporary Work Language: English * Hours: 32 to 40 hours per week