Job Description

Overview

We are seeking a dedicated and experienced to join our team as a cook for Indian Snacks (Pakoras, Tikkas, etc)

Duties

Prepare and assist with menu planning to meet dietary needs and preferences Cook and assemble meals following established recipes and safety guidelines Handle food with care, ensuring proper food safety and sanitation practices Serve meals to guests or residents in a professional manner Assist with food handling, storage, and inventory management Support catering events by preparing and presenting food items Maintain cleanliness of kitchen and dining areas throughout shifts Collaborate with team members to ensure timely meal service and customer satisfaction

Qualifications

Experience in Indian appetizers cooking. Strong background in food preparation, cooking, and food service operations Knowledge of menu planning, food safety standards, and kitchen equipment Excellent knife skills and proficiency in meal preparation techniques Previous experience in fine dining, restaurant settings, or the food industry is advantageous Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and a team-oriented attitude Certification or training in food handling and safety is a plus
This role is ideal for individuals passionate about culinary arts who are committed to delivering quality meals in a safe and welcoming environment.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Expected hours: 40 per week

Work Location: In person