Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Catering firm

Tasks

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Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian Vegetarian

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Flexibility Team player

Screening questions

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Are you currently a student? Are you currently legally able to work in Canada?

Experience

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1 to less than 7 months

Government programs

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Recognized employer

Other benefits

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Free parking available Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week