Cook, Small Establishment
Miramichi, NB, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Standing for extended periods
Personal suitability
------------------------Dependability Reliability
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field?
Experience
--------------Experience an asset
Health benefits
-------------------Dental plan Health care plan
Financial benefits
----------------------Gratuities Group insurance benefits
Other benefits
------------------Free parking available Learning/training paid by employer Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 9 to 40 hours per week
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Job Detail
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Job IdJD3152193
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiramichi, NB, CA, Canada
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EducationNot mentioned