Education: No degree, certificate or diploma
Experience: Experience an asset
Work setting
---------------- Restaurant
Rural area
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you authorized to work in Canada?
Are you currently a student?
Do you have experience working in this field?
Do you have the above-indicated required certifications?
Do you live near the job location?
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 24 to 40 hours per week
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