Small Establishment Cook
Langford, BC, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: Experience an asset
Work setting
----------------Restaurant Rural area
Tasks
---------Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate Food Safety Certificate
Transportation/travel information
-------------------------------------Valid driver's licence
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management
Screening questions
-----------------------Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 24 to 40 hours per week
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Job Detail
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Job IdJD3026469
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLangford, BC, CA, Canada
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EducationNot mentioned