Small Establishment Cook
Frobisher, SK, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Work setting
----------------Staff accommodation available Rural area Retail service establishment
Tasks
---------Requisition food and kitchen supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate Food Safety Certificate
Work conditions and physical capabilities
---------------------------------------------Attention to detail Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?
Other benefits
------------------Free parking available On-site housing options Other benefits Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3049601
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFrobisher, SK, CA, Canada
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EducationNot mentioned