Cook, Small Establishment
Gander, NL, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: Will train
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasCuisine specialties
InternationalWork conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team playerScreening questions
Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Work Term: Permanent Work Language: English Hours: 25 to 40 hours per week
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Job Detail
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Job IdJD2129014
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGander, NL, Canada
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EducationNot mentioned