Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Supermarket or bakery department

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations

Experience

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Experience an asset

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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As per collective agreement Group insurance benefits Life insurance

Other benefits

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Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Parking available Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 30 to 40 hours per week