Job Description

We are looking for

part time 3rd Cook

who can work weekends, mornings, afternoons and evenings.

RESPONSIBILITIES:

Preparation and production of menu items for catering, banquets, dining room & room service. Ensure that sanitation, hygiene and safety standards for proper food storage and handling are me. Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards. Assist culinary team with various food preparation tasks. Communicate with Executive Chef on a regular basis to discuss products and inventory requests. Other duties as assigned.

QUALIFICATIONS:

At least 2 years experience in a hotel culinary setting is a definite asset and/or 5 years Fine Dining culinary experience Red Seal or equivalent is an asset FoodSafe Level 1 certificate mandatory Excellent culinary skills and cooking knowledge Self starter, takes initiative, positive attitude and leadership skills Desire to work in a team based environment
The Hilton Vancouver Airport hotel is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Type: Part-time

Pay: $27.95 per hour

Benefits:

Discounted or free food On-site parking
Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person