Job Description

Nestled in the scenic mountains of British Columbia, Glacier House welcomes adventurers who are looking for a cozy place to relax once the day is done. With world-class trails and all-season activities at our doorstep, it is the perfect place to stay, play and work! We pride ourselves on delivering warm, personalized service in a relaxed atmosphere. Our small team works closely together to create memorable guest experiences and a welcoming home away from home.

About the Role

As a Cook, you'll work behind the scenes to prepare and assemble menu items efficiently, safely, and to standard. You'll play a key role in kitchen cleanliness, food handling, and supporting smooth service flow during peak guest traffic. If you're dependable, organized, and take pride in doing things right, this role is for you.

Our Values

At Glacier House our team lives and breathes these core values:

Excellence:

You are committed to providing outstanding service in every interaction.

Ownership:

You take initiative and pride in making every guest experience exceptional.

Agility:

You adapt quickly to change and thrive in a fast-paced environment.

Service:

You anticipate needs and go above and beyond for guests and your teammates.

Care:

You bring genuine warmth and hospitality to everything you do.
If these values sound like you, we'd love to have you join our team!

Key Responsibilities

Food Preparation & Execution

Prepare, portion, and assemble food items according to standardized recipes and specs.

Follow proper food safety and hygiene practices at all times.

Label and rotate product to maintain freshness and reduce waste.

Ensure food is hot, safe, and visually consistent before it reaches the guest.

Kitchen Operations

Maintain a clean, sanitized, and organized work area.

Assist with daily setup and shutdown of the kitchen.

Restock workstations and communicate low inventory items to leadership.

Participate in cleaning tasks: dishes, equipment, surfaces, floors, waste handling.

Team Support & Communication

Work collaboratively with front-of-house and lead cook to ensure efficient service.

Stay calm and focused under pressure; step into different stations as needed.

Communicate clearly about prep levels, timing, and guest needs.

Qualifications

6+ months of kitchen experience preferred but not required (we will train the right attitude).

Able to follow instructions, recipes, and food safety protocols closely.

Reliable, punctual, and respectful with a strong work ethic.

Able to work on your feet for long hours and safely lift up to 50 lbs.

FOODSAFE Level 1 Certification (must be obtained before start date).

Experience with volume food production or quick-service restaurants.

Basic knife skills and station prep experience.

First Aid (OFA Level 1) or WHMIS training.

Work Conditions

Flexible schedule including weekends, holidays, and early mornings.

Fast-paced, guest-driven environment with high-volume service periods.

Primarily indoor kitchen work with potential support for outdoor events or service stations.

Join Us:

At Glacier House, every day is an opportunity to create unforgettable experiences for guests and colleagues alike. If you love working with people and want to be part of something extraordinary, we invite you to apply and grow with us!

Apply directly to: https://careers.risepeople.com/glacier-house/en

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00-$22.00 per hour

Expected hours: No less than 20 per week

Language:

English (preferred)
Work Location: In person