Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Restaurant
Hotel, motel, resort
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Excellent oral communication
Initiative
Organized
Team player
Time management
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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