Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and food handling. As a Cook, you will play a vital role in delivering high-quality meals that meet our standards of excellence. Your creativity and attention to detail will contribute to the overall dining experience of our guests.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Assist in meal preparation and ensure all food is prepared in a timely manner. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Handle food items safely, ensuring proper storage and sanitation practices are followed. Collaborate with kitchen staff to ensure efficient service during busy periods. Monitor inventory levels of ingredients and supplies, communicating needs to management. Participate in menu planning and development, offering creative input for new dishes. Ensure all kitchen equipment is properly maintained and cleaned after use.

Qualifications

Proven experience as a Cook or in a similar role within the food service or restaurant industry. Strong knowledge of food safety standards and best practices for food handling. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent organizational skills with attention to detail. Strong communication skills and ability to work collaboratively as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. Culinary degree or certification is a plus but not mandatory.
Join us in creating memorable dining experiences through exceptional culinary skills!

ONLY APPLY IF YOU ARE WITHIN CANADA.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food On-site parking
Application question(s):

Are you currently in Revelstoke? Are you applying for summer or winter season? What days are you available to work?
Work Location: In person