Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment

Security and safety

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Criminal record check

Transportation/travel information

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Own vehicle

Screening questions

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Are you authorized to work in Canada?

Experience

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3 years to less than 5 years

Employment terms options

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To be determined Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week

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Job Detail

  • Job Id
    JD3277308
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Regina, SK, CA, Canada
  • Education
    Not mentioned