------------- Secondary (high) school graduation certificate
Tasks
--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Own vehicle
Screening questions
----------------------- Are you authorized to work in Canada?
Experience
-------------- 3 years to less than 5 years
Employment terms options
---------------------------- To be determined
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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