Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food service and a strong understanding of food safety practices. As a Cook, you will play a vital role in meal preparation and ensure that our kitchen operates smoothly while delivering high-quality dishes that meet our restaurant's standards.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Assist in the planning of menus and meal preparation schedules. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food preparation techniques and safety protocols. Perform other duties as assigned by the head chef or kitchen manager.

Skills

Proven experience in a food service or restaurant environment as a Cook. Strong knowledge of food safety practices and regulations. Ability to handle multiple tasks in a fast-paced kitchen setting. Excellent meal preparation skills with attention to detail in presentation. Familiarity with various cooking techniques, equipment, and ingredients. Strong communication skills and ability to work well within a team. A positive attitude and willingness to help others in the kitchen environment.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Casual

Pay: From $15.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person

Expected start date: 2024-11-01