Job Description

Job Summary

We are seeking a passionate and dedicated cook to join our dynamic culinary team! In this vital role, you will bring your expertise in food preparation, menu planning, and food service to create exceptional dining experiences. Whether working in a healthcare setting, a fine dining restaurant, or a catering environment, your culinary skills will help deliver nutritious, delicious meals that delight our guests and support their well-being. This position offers an exciting opportunity to showcase your kitchen experience, enhance your food industry knowledge, and contribute to a vibrant team committed to excellence.

Duties

Prepare and assemble meals according to established recipes and dietary guidelines, ensuring quality and presentation standards are met Assist with menu planning by suggesting creative dishes and accommodating special dietary needs Handle food safely by following proper food handling procedures, sanitation standards, and safety protocols Cook a variety of dishes with precision using knife skills and cooking techniques suitable for different cuisines and meal types Support food service operations by serving meals efficiently and courteously to customers or residents Participate in food preparation activities such as chopping, mixing, portioning, and plating to ensure timely delivery of meals Maintain cleanliness of kitchen areas, utensils, and equipment in compliance with health regulations Contribute to catering events or special functions by preparing large quantities of food while maintaining quality standards Follow all food safety regulations diligently to prevent contamination and ensure the highest standards of hygiene are upheld Collaborate with team members to optimize kitchen workflow and improve overall service delivery

Skills

Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings Strong background in menu planning and meal preparation tailored to diverse dietary requirements Extensive culinary experience with fine dining or restaurant environments preferred Skilled in food handling, cooking techniques, and food safety practices across various cuisines Excellent knife skills for efficient prep work and precision cutting Experience in food service operations including serving, plating, and presentation skills Knowledge of the food industry standards related to catering, meal prep, and kitchen management Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills for effective teamwork and customer interaction Familiarity with food safety certifications and sanitation procedures is highly desirable
Join us as a cook and become an integral part of a passionate culinary team dedicated to delivering outstanding meals that nourish both body and soul! Your expertise will help create memorable dining experiences while supporting our commitment to quality and safety.

Job Type: Part-time

Pay: $16.00-$20.00 per hour

Expected hours: 24 per week

Benefits:

Dental care Extended health care Life insurance On-site parking
Work Location: In person