Job Description

Responsibilities:

Prep and set up of workstations and equipment Perform opening and closing procedures as instructed Follow the brand's cooking and presentation standards in preparing breakfast and lunch dishes Maintain a consistent quality in line with the brand standards maintain a clean/sanitised and orderly work environment in the restaurant ensure all food/other items are properly stored Ensure all food and other items are properly stored, and monitor stock and report shortages Follow Health and Safety guidelines Ability to thrive in a fast paced environment Responsible for executing daily, weekly and monthly cleaning schedules. Lead by example, with and eagerness learn
Job Type: Part-time

Pay: From $17.20 per hour

Work Location: In person