Responsibilities: Prep and set up of workstations and equipment Perform opening and closing procedures as instructed Follow the brand’s cooking and presentation standards in preparing breakfast and lunch dishes Maintain a consistent quality in line with the brand standards maintain…
Responsibilities: Greet and welcome guests as they arrive to the restaurant Escort guests to their tables or waiting areas Provide menus and inform guests about daily specials Take and manage reservations via the POS system Manage the waiting list and…