--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
----------------------- Japanese cuisine
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Organized
Reliability
Team player
Time management
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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