Job Description

Education: Experience:

Education

-------------
No degree, certificate or diploma

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

-----------------------
Japanese cuisine

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Organized Reliability Team player Time management

Experience

--------------
1 year to less than 2 years

Financial benefits

----------------------
Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week