Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Provide advice in the area of food preparation and storage, and food safety
Prepare and cook meals or specialty foods
Certificates, licences, memberships, and courses
---------------------------------------------------- Food Safety Certificate
First Aid Certificate
Cuisine specialties
----------------------- Italian cuisine
International
-------------------------------------- Supports newcomers and/or refugees with foreign credential recognition
Does not require Canadian work experience
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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