Job Description

The Canadian Memorial Chiropractic College (CMCC), established in 1945, is recognized internationally for excellence in chiropractic education, research and patient care.

Vision:

Develop experts in musculoskeletal care who are integral and collaborative partners in healthcare.

Mission:

Lead and advance world class chiropractic and related healthcare education, research and patient care.

Our employees have a commitment and dedication to the advancement of health care. We continue to seek talented individuals who make a positive difference in living our vision and mission.

Position: Cook

Mon-Fri, ONSITE, 7:00am-4:00pm, Summer hours may be reduced

Reports to:

Manager, Food Services

Start Date:

ASAP

Salary:

$24.51 - $28.93 per hour

Job Posting Date:

November 10, 2025

Application Deadline:

November 21, 2025

Application Requirement:

Interested internal applicants to apply by emailing a cover letter and CV to HRadmin@cmcc.ca

Interested external applicants to upload a covering letter stating salary expectations and CV to HRadmin@cmcc.ca

POSITION SUMMARY:

Our Cafeteria is looking for a dynamic and collaborative member to join our team! The Cook prepares and cooks a variety of dishes in a fast-paced environment, while maintaining high standards of food quality, safety, and cleanliness. This role is essential to delivering an excellent dining experience to our guests.

RESPONSIBILITIES:

Prepares and cook meals according to standardized recipes and menu specifications, while ensuring food is prepared in a timely and appealing manner. Follows food safety and sanitation guidelines during food preparation and service, while adapting to special dietary needs or allergies when preparing meals. Monitors food stock and placing orders, as needed. Sets up and stocks stations with necessary supplies. Assists with prepping ingredients in advance of busy periods. Disposes of expired or spoiled items according to policies. Interacts courteously with customers and responds to inquiries and/or special requests. Maintains cleanliness and organization of the kitchen, including workstations and equipment. Assists in receiving and storing food deliveries. Support kitchen team with light prep or cleaning tasks as needed. Performs other duties as required

QUALIFICATIONS:.

-Academic

High school diploma or equivalent; culinary training or certification preferred.

-Skills & Knowledge

Proven experience as a cook or in a similar role Knowledge of proper food handling and sanitation procedures Ability to follow recipes, safety procedures, and sanitation guidelines Strong attention to detail and cleanliness Ability to work on your feet for extended periods Good time management and organizational skills Good communication and teamwork skills. Models professional attributes and the core values of CMCC, Collaboration, Accountability, Respect, Innovation, Nurturing & Growth ("CARING")
Internal applicants are required to inform their Division Director of their intentions to apply, prior to doing so.

We thank all candidates in advance, but only those candidates who meet the minimum requirements of the job posting will be contacted.

Any offer of employment is contingent upon successful completion of references.

Successful applicants shall be required to provide original transcripts to validate their academic qualifications as a condition of employment at CMCC.

Compliance with the CMCC Communicable Diseases Policy is a requirement for employment with CMCC. Please see https://www.cmcc.ca/about-cmcc/policies for more information.

In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, and CMCC Accessibility Policy, accessible formats and communication supports are available upon request for all parts of the hiring process. Applicants are required to make their needs known in advance. Please contact Human Resources at hradmin@cmcc.ca

In our commitment to promote fair and equitable treatment of all employees and applicants, CMCC provides equal employment opportunities for all individuals regardless of age, sex, disability, race, ethnic origin, citizenship, creed, sexual orientation, marital status or any other ground as described in the Ontario Human Rights Code. CMCC's implementation and support of employment initiatives encourage diversified labour force participation and equal access to opportunities based on merit and performance.

Job Type: Full-time

Pay: $24.51-$28.93 per hour

Benefits:

Company events Company pension Employee assistance program On-site gym On-site parking
Application question(s):

Do you have a high school diploma or equivalent? Do you have prior experience as a Cook? What are your minimum hourly salary expectations? Do you have culinary training or certification?
Work Location: In person