Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring food safety and sanitation standards are met. This role is essential in delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in compliance with food safety regulations and kitchen protocols. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on food handling procedures and cooking techniques. Participate in menu planning and development by providing input on new dishes or improvements.

Experience

Previous experience in a kitchen or food service environment is a must Knowledge of food safety practices and proper food handling techniques is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team setting.
Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person