Watson Lake, YT Full Time Compensation: $21 Hourly
Restaurant & Hospitality
Duration
Permanent
Job Level
N/A Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning Job requirements:
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Specific Skills: Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Cook Categories: Cook (general); Line cook
Cuisine Specialties: Canadian
Work Setting: Restaurant; Hotel, motel, resort
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information: Rural area; Staff accommodation provided; Remote location: Willing to relocate; Relocation costs not covered by employer
Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Free private accommodation
Full time hours with 35-40 hours a week. Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Youth and Persons with disabilities Apply with resume: By Email: 45006yukon@gmail.com Additional Application Instructions Please send your resume to 45006yukon@gmail.com
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