Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Work under pressure

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Experience

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1 year to less than 2 years

Health benefits

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Health care plan

Financial benefits

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Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 30 to 44 hours per week