Job Description

Luna

is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 11:30am- 9pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open.

We are currently looking for part-time and full-time cooks that can work lunch and dinner service.

Job Descripton

Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment Prep items for your station Line: Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the company; with attention to presentation and garnishing Cook on the line during service times Ascertain the quality and freshens of products Monitor stock and log shortages as required Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements Clean down your station and write prep list for the next shift Help the Chefs with daily kitchen duties
Why we should be your choice of employer:

We provide clear recipes for all our dishes We provide tools to do your job effectively from the right whisk to well-maintained kitchens Staff meal when working, staff meal discount when dining with us on your time off Extended health care after working with us 6 months Expect regular paycheques, paid overtime, holiday pay and BOH tip outs Luna is an inclusive work environment and an equal opportunity employer We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this! Your time matters to us, so schedules are posted a minimum four days in advance Being a Team player will be an asset Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast.
Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Vision care
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person