Job Description

Education: Secondary (high) school graduation certificate Experience: Will train or equivalent experience

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff

Supervision

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Cook (general)

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Flexibility Organized Team player

Other benefits

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Free parking available Other benefits Parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week