Job Description

Education: Registered Apprenticeship certificate Experience: 7 months to less than 1 year

Work setting

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Restaurant Rural area

Tasks

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Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

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Kitchen and food service helpers Cook (general)

Certificates, licences, memberships, and courses

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Cook Trade Certification

Cuisine specialties

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French Canadian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods

Personal suitability

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Dependability Initiative Organized Reliability Team player

Health benefits

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Health care plan

Other benefits

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Free parking available On-site housing options Other benefits Work Term: Permanent Work Language: English or French * Hours: 30 to 40 hours per week