We are seeking a dedicated and passionate individual to join our team in the role of . This position plays a crucial part in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have experience in the food industry, with a strong focus on food safety and quality. You will be responsible for preparing meals, serving customers, and maintaining a clean and organized kitchen environment.
Duties
Prepare and cook a variety of menu items according to established recipes and standards.
Serve food to customers in a friendly and efficient manner, ensuring an excellent dining experience.
Assist with meal preparation, including chopping vegetables, marinating meats, and assembling dishes.
Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations at all times.
Handle food products safely and efficiently, ensuring proper storage and labeling practices are followed.
Collaborate with team members to ensure timely service during peak hours.
Monitor inventory levels of kitchen supplies and report any shortages or needs to management.
Qualifications
Previous experience in a restaurant or kitchen environment is preferred.
Strong knowledge of food handling practices and food safety regulations.
Ability to prepare meals efficiently while maintaining high standards of quality.
Excellent communication skills and ability to work well in a team-oriented environment.
A passion for cooking and serving others is essential.
Flexibility to work various shifts as needed, including weekends and holidays. Join us in delivering exceptional dining experiences while working in a dynamic and supportive environment!
Job Type: Full-time
Pay: From $19.00 per hour
Expected hours: 20 - 40 per week
Work Location: In person
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