Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Asset languages

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Urdu

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Supervision

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Cook (general)

Cuisine specialties

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Vegetarian International Halal

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Experience

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1 year to less than 2 years

Health benefits

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Disability benefits Health care plan

Financial benefits

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Life insurance Pension plan

Other benefits

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Free parking available * Other benefits