Job Description

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.


Sodexo is proud to announce these nominations: 2021 Canada's Best Diversity Employer; 2021 Canada's Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

We are seeking a talented and passionate Cook to join our culinary team in Mississauga, Canada. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes efficiently and consistently while maintaining a clean and organized work environment.

Prepare, cook, and plate a variety of menu items according to restaurant standards and specifications Operate and maintain kitchen equipment, ensuring proper use and cleanliness Adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment Collaborate with other kitchen staff to ensure smooth operations during service Manage multiple tasks simultaneously in a fast-paced environment Assist in inventory management and stock rotation Follow recipes accurately and consistently to maintain food quality and presentation standards Communicate effectively with kitchen and front-of-house staff to ensure timely and accurate order fulfillment Contribute to menu planning and suggest improvements when appropriate Maintain a customer-focused approach, ensuring guest satisfaction through high-quality food preparation

Qualifications

Minimum 2-3 years of experience as a cook in a fast-paced kitchen environment Proficiency in various culinary techniques and food preparation methods Strong knowledge of kitchen equipment operation and maintenance Excellent understanding of food safety and sanitation practices, including Canadian food safety regulations High school diploma or equivalent; culinary school diploma or certificate preferred Valid Food Handler's Certificate Demonstrated ability to work efficiently and manage time effectively in a high-pressure environment Strong multitasking skills and ability to prioritize tasks Excellent teamwork and communication skills Detail-oriented with a commitment to quality and consistency Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts, including evenings, weekends, and holidays Knowledge of menu planning and portion control Ability to work in a diverse team environment * Basic math skills for recipe conversions and inventory management