Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?

Financial benefits

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Gratuities

Other benefits

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Free parking available Wellness program Work Term: Permanent Work Language: English * Hours: 35 to 45 hours per week