Job Description

Education: Experience:

Education

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Other trades certificate or diploma

Asset languages

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Cantonese

Work setting

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Restaurant

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Sharpen kitchen knives Food preparation Food safety/handling skills Cook

Cuisine specialties

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Cantonese cuisine Szechuan Dim Sum

Equipment and machinery experience

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Knives Grill Deep fryer

Screening questions

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Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

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2 years to less than 3 years

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 40 hours per week