Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant Staff accommodation available Cafe

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Food Safety Certificate

Work conditions and physical capabilities

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Repetitive tasks Standing for extended periods

Personal suitability

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Dependability Reliability Team player

Screening questions

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Are you willing to relocate for this position?

Experience

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3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week