Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Staff accommodation available

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Transportation/travel information

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Travel expenses paid by employer

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Initiative Organized Reliability Team player

Experience

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3 years to less than 5 years

Health benefits

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Health care plan

Financial benefits

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Bonus

Other benefits

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Other benefits Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 40 to 48 hours per week