--------- Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Handling heavy loads
Repetitive tasks
Personal suitability
------------------------ Client focus
Organized
Team player
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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