Job Description

Location Details:

Head Quarters

PostalCode:

H7X 4G8

Category:

Corporate

Requisition Number:

18873-CK-09-25-2025

Date Opened:

September 25, 2025

Number of Openings:

1

Job Type:

Permanent

Pay Class:

Full Time

Education:

Some College/Certification completed

Career Level:

Experienced

Who We Are:

Hey, we're Ardene!

We're the ultimate destination in North America and beyond for head-to-toe apparel, footwear, and accessories - all at the best prices. In 1982, we started as an accessories and jewelry retailer. Today, we're on a whole new level, with 250+ stores in Canada, the USA and internationally - not to mention ardene.com and our app!


We believe that fashion shouldn't be exclusive or intimidating - it should be celebrated with youthful confidence and fearless enthusiasm. Our journey is ongoing in this new era of retail, as we focus more than ever before on customer experience and sustainable practices.


We also take employee wellbeing and personal growth to heart. Our teams focus on driving initiatives in the area of mental health, diversity & inclusion, engagement and recognition. This includes our many mindfulness programs too, so our teams can create meaningful connections, lead with intention and kindness, and be their best selves at work and in their lives.

Want to learn more about Life at Ardene?

Check out our careers site for the latest updates & read one-on-one personal interviews with team members from across Ardene.


https://ardenecorporate.com/life-at-ardene

Description:

WHO YOU ARE:


At Ardene, we are committed to creating a vibrant and welcoming environment for our employees. As part of our commitment, we are seeking a dedicated and skilled Cook to assist with preparing and serving healthy, and homemade meals to our staff. This full-time position offers daytime hours and comes with a comprehensive benefits package, including health benefits. The ideal candidate will have a passion for cooking and a strong commitment to cleanliness, food safety, and customer service. This role involves assisting with meal preparation, cooking, and maintaining a clean kitchen environment. The responsabilties are, but not limited to:


+ Assisting with preparing and cooking a variety of higher-end, healthy, and homemade meals for employees.
+ Work collaboratively with the kitchen team to ensure efficient service during meal times.
+ Prepare and serve beverages and snacks as required.
+ Operate and manage the POS (Point of Sale) cash system to handle employee transactions efficiently.
+ Wash and sanitize dishes, utensils, and kitchen equipment daily.
+ Maintain a clean and organized kitchen, ensuring all food safety standards are met.
+ Regularly check the condition of kitchen equipment and report any maintenance needs.
+ Help prepare food and beverage for office events and meetings.
+ Other tasks as required.


WHAT YOU'LL NEED:


Previous experience as a Cook or in a similar role, preferably in a corporate or high-volume setting. Knowledge of cooking techniques, food preparation, and kitchen safety standards. Ability to communicate in French and English. Ability to operate a POS cash system and handle cash transactions accurately. Strong attention to detail and a commitment to cleanliness and sanitation. Excellent organizational and multitasking skills. Ability to work independently and as part of a team. Positive attitude and a passion for delivering great customer service. Willing to work in office 5 days per week at Ardene's Head office in Laval from 7am-3pm or 8am-4pm, depending on business needs. Ardene is an equal opportunity employer, and as such, does not discriminate in hiring or terms and conditions of employment on the basis of an individual's race, ancestry, color, place of origin, religion, gender, gender identity, citizenship, age, sexual orientation, disability, national origin, family status, marital status or any other characteristic protected by applicable laws. Accommodations for people with disabilities are available upon request for candidates taking part in all aspects of the selection process. Selection decisions are solely based on job-related factors.