Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Fast food outlet or concession

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff

Cuisine specialties

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Canadian

Security and safety

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Criminal record check Medical exam Drug test

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Work under pressure

Personal suitability

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Client focus Flexibility Initiative Organized Team player Time management

Experience

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2 years to less than 3 years

Health benefits

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Health care plan

Support for newcomers and refugees

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Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for youths

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Offers on-the-job training tailored to youth

Support for Indigenous people

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Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week