Job Description

Cook

Permanent full time

Duties include

Ensuring that tenants receive a nutritious, balanced, tasty, safely prepared, and well-presented diet for breakfast, lunch and the evening dinner Control portion size according to the needs and preferences of the residents Prepare baked items (cookies/cakes/muffins) as and when scheduled or required Promote and practice professional work habits and good hygiene in the kitchen and dining room Ensuring that left over food is stored safely and used appropriately and in a timely manner Minimize food wastage and maximize utilization of food through orderly rotation Guide and assist the Dietary Aides in the kitchen as and when necessary Ensuring that all kitchen tools and equipment are safely kept in clean working condition Ensuring that the kitchen space is clean and sanitized as necessary Work as a respectful, cooperative and reliable team member with co-workers in the planning, coordinating, and functioning of RiverBend Manor food services
QUALIFICATIONS:

Minimum of 3 years of experience in a banquet environment Current Food Safe certification WHMIS certification Physically able to carry out the demands of the position Able to lift items up to 12 kg Criminal Record Check
Job Type: Permanent Full time

Job Types: Full-time, Permanent

Pay: $23.45-$24.29 per hour

Expected hours: 40 per week

Work Location: In person