Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations May work in a team with shared supervisory responsibilities Train staff in job duties, sanitation and safety procedures Sharpen kitchen knives Work with minimal supervision Maintain work areas Prepare and cook meals or specialty foods

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Flexibility Initiative Team player

Experience

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3 years to less than 5 years

Financial benefits

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Gratuities

Support for newcomers and refugees

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Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week