Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

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Cook (general)

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods

Weight handling

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Between 45 and 60 kg (100-132 lbs)

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 30 hours per week