Cook
Halifax, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Tasks
---------Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations
Security and safety
-----------------------Basic security clearance
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding Standing for extended periods
Personal suitability
------------------------Client focus Organized Reliability Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2877795
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned