Cook
Grand Falls, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience
Work setting
----------------Restaurant Hotel, motel, resort
Tasks
---------Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment
Personal suitability
------------------------Initiative Judgement Team player Time management
Employment terms options
----------------------------Evening Shift Flexible hours Morning Day Weekend
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 37.5 hours per week
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Job Detail
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Job IdJD3273881
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrand Falls, NB, CA, Canada
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EducationNot mentioned