Job Description

Ste. Anne's Spa

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Free onsite gym membership and free personal training Use of the fitness facility, walking trails and gardens $150 Education fund towards personal interest classes Financial support for job relevant training Discounts on products sold in the Boutique or Bakery Discounts on day and overnight spa visits Staff Draw Days to win free day spa Mental health and tele-health programs Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more
*Eligibility for benefits varies based on length of employment, and employment status (i.e. full-time, part-time or contract).

Cook :

Purpose of this Position:

The 2nd Cook at Ste. Anne's Spa is responsible for assisting the Executive Chef and Sous Chefs in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Job Summary:

Full-time, permanent positions

Wage: $21.00 - 26.00 per hour

Paid bi-weekly

Responsibilities:

1. Food Preparation and Cooking:

Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients. Follow standardized recipes and portion control guidelines to ensure consistency and quality. Adhere to dietary restrictions and special requests to accommodate guests' needs. Work cold stations during meal services: Garde Mange, Desserts Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches etc.
2. Kitchen Operations:

Collaborate with the culinary team to ensure smooth and efficient meal services. Maintain a clean and organized workstation and area. Assist in inventory management, including proper storage, rotation, and utilization of ingredients. Monitor and record food temperatures to ensure compliance with health and safety regulations. Assist with ordering and receiving supplies as needed.
3. Teamwork and Communication:

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation. Communicate any issues, concerns, or suggestions to the Executive Chef. Support and mentor junior kitchen staff members, providing guidance and training as needed. Foster a positive and collaborative work environment.
4. Guest Experience:

Ensure that all meals are prepared and presented to meet the highest standards of taste, quality, and visual appeal. Strive to exceed guest expectations by consistently delivering outstanding culinary experiences.

Job Requirements:

Flexibility to work evenings, weekends, and holidays as required. Maintain proper personal hygiene including clean, controlled hair and appropriate head/hair covering. Able to stand for long periods of time. Able to lift up to 50 lbs. Able to squat, kneel, bend, lift, twist at the waist, and reach above the shoulder.

Qualifications:

2 year's experience as a Cook or Chef in a high-volume, professional kitchen environment is required. Culinary degree or diploma from an accredited institution is preferred. Strong knowledge of food preparation techniques, cooking methods, and culinary terminology required. Familiarity with various dietary restrictions, food allergies, and special diets required. Understanding of health and safety regulations and proper food handling practices required.
Job Types: Full-time, Permanent

Pay: $21.00-$26.00 per hour

Expected hours: 40 per week

Benefits:

Company events Dental care Discounted or free food Employee assistance program Extended health care Life insurance On-site gym On-site parking Profit sharing Store discount Tuition reimbursement Vision care Wellness program
Work Location: In person