Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Food Safety Certificate

Transportation/travel information

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Own transportation Public transportation is not available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus Gratuities

Other benefits

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Other benefits Work Term: Permanent Work Language: English * Hours: 40 to 45 hours per week