Job Description

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Restaurant Urban area

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Cook Trade Certification Food Safety Certificate

Cuisine specialties

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Cantonese cuisine Szechuan Thai Gluten-free

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding

Personal suitability

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Dependability Flexibility Organized Reliability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location? Work Term: Temporary Work Language: English * Hours: 30 to 35 hours per week