Job Description

Job Summary

We are seeking a dedicated and skilled culinary professional to join our team as a . This role is essential in delivering high-quality food service and ensuring that our dietary standards are met. The ideal candidate will have a strong background in the food industry, with experience in menu planning, food preparation, and fine dining. A passion for culinary excellence and a commitment to food safety are crucial for success in this position.

Responsibilities

Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning to ensure a diverse and appealing selection of dishes. Maintain high standards of food safety and hygiene throughout the kitchen. Handle food with care, ensuring proper storage and handling procedures are followed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Provide excellent customer service while serving meals in a fine dining environment. Participate in catering events as needed, showcasing culinary skills and creativity. Utilize knife skills effectively for meal preparation and presentation. Ensure cleanliness of kitchen equipment and work areas at all times.

Qualifications

Previous experience as cook is mandatory Strong background in food preparation, cooking, and food service within the restaurant or catering industry. Familiarity with menu planning and the ability to create balanced meals. Knowledge of food safety regulations and best practices for handling food. Excellent knife skills and experience with various cooking techniques. Ability to work collaboratively within a team environment while maintaining individual accountability. A passion for culinary arts with an emphasis on quality and presentation of dishes. This position offers an exciting opportunity for growth within the culinary field while contributing to our mission of providing exceptional dining experiences.
Job Types: Full-time, Part-time

Pay: $15.00-$22.28 per hour

Work Location: In person