Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team in the role of Cook. This position is essential to ensuring a smooth and efficient operation within our food service environment. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality service. You will play a crucial role in meal preparation, cooking, and serving, while adhering to food safety standards.

Responsibilities

Prepare and cook meals according to established recipes and guidelines. Serve food to customers with a friendly and professional demeanor. Maintain cleanliness and organization of the kitchen and dining areas. Handle food safely and ensure compliance with health regulations. Assist in inventory management, including receiving and storing food supplies. Collaborate with team members to ensure timely meal preparation and service. Participate in training sessions on food safety, cooking techniques, and customer service.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and safety regulations is essential. Strong skills in meal preparation, cooking, and food service. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a team-oriented attitude. Flexibility to work various shifts as needed, including weekends and holidays. Join us in creating memorable dining experiences for our customers while working in a supportive team atmosphere!
Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Discounted or free food Employee assistance program Language training provided Relocation assistance Store discount
Work Location: In person