Job Description

Duties will include but are not limited to:

Preparing snacks and lunch for toddlers and Preschoolers (50 children)

Ability to cook meals and bake from scratch.

Must be able to make lunches accommodating dietary restrictions and allergies.

Keep a clean and organized kitchen to Public Health Standards

Clean and sanitize kitchen and general areas

Deliver and collect lunch/snack trays to and from all classrooms

Maintain regular inventory of equipment and supplies

Maintain appropriate temperatures of food and maintain a log

Order groceries in consultation with the supervisor

Ability to multi-task and work under pressure

Works with a positive attitude and as a team player

Have the physical stamina and ability to kneel, bend, lift and stand for extended periods.

. Assist in the Preschool and Toddler Rooms to provide age appropriate programming and provide overall supervision and care.

Required Education, Skills and Qualifications

CPR and First Aid Level C

Current Vulnerable Sector Check

Up to date immunization record

Negative TB test

Food Handlers Certification

Effective communication skills

Ability to operate standard kitchen appliances.
Knowledge of Canada's Food Guide

Job Types: Part-time, Permanent

Pay: $18.00 per hour

Expected hours: 25 per week

Schedule:

• Monday to Friday

Experience:

• Cooking: 1 year (preferred)
• cooking in a licensed child care,: 1 year (preferred)

Licence/Certification:

• Ontario Food Handler Certification (required)

Work Location: In person