Job Description

Job Overview


We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food handling and meal preparation, with a strong commitment to food safety and quality. As a Cook, you will play a vital role in creating delicious meals that meet our high standards, ensuring customer satisfaction in a fast-paced kitchen environment.

Duties



Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations. Maintain cleanliness and organization of the kitchen area. Collaborate with kitchen staff to ensure timely service during peak hours.

Requirements



Proven experience as a Cook or in a similar role within the food industry. Knowledge of food handling, preparation techniques, and safety standards. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills and ability to work well within a team. Flexibility to work various shifts A passion for cooking and creating high-quality meals. Familiarity with kitchen equipment and tools is preferred.
Join our team and contribute your culinary talents to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $17.20-$22.00 per hour

Expected hours: 20 - 35 per week

Additional pay:

Tips
Benefits:

On-site parking Store discount
Schedule:

8 hour shift Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2024-11-07

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Job Detail

  • Job Id
    JD3062283
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Eagle Lake, ON, CA, Canada
  • Education
    Not mentioned