Job Description

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year

Work setting

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Rural area Retirement home

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Safe Food Handling certificate First Aid Certificate

Cuisine specialties

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Canadian

Security and safety

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Vulnerable sector check

Work conditions and physical capabilities

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Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Other benefits

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Other benefits

Support for newcomers and refugees

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Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week