Job Description

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Work conditions and physical capabilities

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Attention to detail Fast-paced environment

Personal suitability

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Excellent oral communication Organized Team player Work Term: Permanent Work Language: English * Hours: 30 hours per week